Today we went fruit picking with a bit of veg aswell it was a splendid day, a great day out..
When I came home I made Blackcurrant Jam here is the recipe I used
Ingredients: 1kg (2lb) blackcurrants-
750ml (1 and a quarter pints) water-
750g (1 and a half pounds) preserving or granulated sugar-
a little brandy to seal..
Method:
Put the blackcurrants and water into the preserving pan, bring slowly to the boil stir until the sugar has disolved, then reduce the heat to a simmer for 20-25 minutes stirring occasionally until the mixture has reduced by a third.
Add the sugar to the pan, slowly return to the boil, keep stirring until the sugar has disolved, then boil rapidly for 15-20 minutes or until setting point is reached.
Remove the pan from the heat, and leave the jam to stand until coldish..
Ladle the jam into the sterilized jars, Cover each jar with a waxed paper disc dipped in brandy then seal..
The shelf life for this is two years, but when opened must be stored in the fridge.
Job done ;D
'Mucky Hen' is written by me Cheryl Powling, a fifty something, mother of three, I keep and breed chickens, and I am a professional Stained Glass Artist, I love writing poetry. I am very creative and edgy, my interests lie at home where I work, rest and play.
Thursday, 14 July 2011
Thursday, 7 July 2011
'The person I would most like to meet'
Never fading, never loosing his energy and 'Raw Power' you have to admit when it comes to Iggy Pop there's no-one quite as outrageous and wild, but I love him...
Almost every rock and punk band, of the past or present has either knowingly or quite naturally been inspired by him, and I cannot see anyone who has managed to capture the essence of Iggy and bottle it in quite the unique way he has done.
Iggy is 64 now, and is still selling out, wherever he goes, and his music is still enjoyed by his oldest of fans.. I saw him play many times over in my youth, and went to see him a few years ago at Hammersmith, and thought he was as breathtaking then as he was, when I used to follow him to his every London concert 35 years ago.
After living in New York for 20 years he now lives in Miami in a Mediterranean style bungalow with his partner Nina and a houseful of cats and dogs.
He has always been my fantasy, and if asked the question, who is 'the person I would most like to meet' ?
he would undoubtedly be my number one ....
Almost every rock and punk band, of the past or present has either knowingly or quite naturally been inspired by him, and I cannot see anyone who has managed to capture the essence of Iggy and bottle it in quite the unique way he has done.
Iggy is 64 now, and is still selling out, wherever he goes, and his music is still enjoyed by his oldest of fans.. I saw him play many times over in my youth, and went to see him a few years ago at Hammersmith, and thought he was as breathtaking then as he was, when I used to follow him to his every London concert 35 years ago.
After living in New York for 20 years he now lives in Miami in a Mediterranean style bungalow with his partner Nina and a houseful of cats and dogs.
He has always been my fantasy, and if asked the question, who is 'the person I would most like to meet' ?
he would undoubtedly be my number one ....
Wednesday, 6 July 2011
My beautiful little baby..
There's a little chicken I think you should all meet, he hatched last week and although he was originally one of ten eggs he was the only survivor, so he is all alone..
He is the tiniest little chicken ever, which is why they are a little harder to hatch, he is a 'Serama' chick.
Serama bantams chickens are truely delightful especially for people in urban areas, as the cockerel has a much quieter crow, and they are so small that they need much less of a living area, they are friendly and confident, and come in so many different colours and two white parents can have a speckled one and you never know what will occur which makes breeding them fun, except that they are very difficult to hatch.
They lay cute little eggs much smaller than a normal sized egg, and I think they are lovely.. here is the Wikipedia link about this fascinating breed http://en.wikipedia.org/wiki/Serama
My little chicken has another 10 potential little friends in my incubator, and fingers crossed he will be joined in the next few weeks I will keep you posted.
He is the tiniest little chicken ever, which is why they are a little harder to hatch, he is a 'Serama' chick.
Serama bantams chickens are truely delightful especially for people in urban areas, as the cockerel has a much quieter crow, and they are so small that they need much less of a living area, they are friendly and confident, and come in so many different colours and two white parents can have a speckled one and you never know what will occur which makes breeding them fun, except that they are very difficult to hatch.
They lay cute little eggs much smaller than a normal sized egg, and I think they are lovely.. here is the Wikipedia link about this fascinating breed http://en.wikipedia.org/wiki/Serama
My little chicken has another 10 potential little friends in my incubator, and fingers crossed he will be joined in the next few weeks I will keep you posted.
Nice book shame about the quantities!... ;(
I received this book and was delighted with the content until I actually began to make a cake.The quantities for Grams didn't match up with the Pounds and Ounces equivalents eg: Butter 715g/1lb 7oz.. Flour 175g/6oz so I thought 'now which one do I follow?'
The other ingredients that were in teaspoons and amounts like the numbers of eggs required were obviously fine but if I got it wrong by the conflicting measurements the whole thing given how scientific a cake can become when it comes to the right amounts could be vital.
I called the publishers 'Murdoch Books', and they were very nice but seemed unaware that EVERY recipe for everything was faulty, I also noted that this has been reprinted over the last 10 years about 11 times over and NO-ONE noticed it ..
Over the phone I was told to follow the metric quantities but then I just felt as if I couldn't trust the whole book, the kitchens that tried and tested the recipes were in Australia so I was told, and now to be honest the book is nothing more than a great book of nice photographs and ideas.
Shame on the publishers.. for putting a book together that they really knew nothing about..
Lovely Pics though.......
The other ingredients that were in teaspoons and amounts like the numbers of eggs required were obviously fine but if I got it wrong by the conflicting measurements the whole thing given how scientific a cake can become when it comes to the right amounts could be vital.
I called the publishers 'Murdoch Books', and they were very nice but seemed unaware that EVERY recipe for everything was faulty, I also noted that this has been reprinted over the last 10 years about 11 times over and NO-ONE noticed it ..
Over the phone I was told to follow the metric quantities but then I just felt as if I couldn't trust the whole book, the kitchens that tried and tested the recipes were in Australia so I was told, and now to be honest the book is nothing more than a great book of nice photographs and ideas.
Shame on the publishers.. for putting a book together that they really knew nothing about..
Lovely Pics though.......
Thursday, 23 June 2011
Mindfulness, or just putting it off?
'Ever wonder where the good and enjoyable times go as we rush through life? Do you find that you are spending a great deal of your time thinking about the future or the past, while the present slips by? Is your mind racing, thinking ahead, worrying, judging, whilst you are feeling stressed to the max, anxious or overwhelmed? Do you often find yourself on automatic pilot?'
At 'The Priory' they encourage you to attend the 'Mindfulness Class', it's all about learning to relax, and 'let go', it is the intentional process of paying attention and being aware of our moment to moment experiences in a non judgemental way ...
It's about being focused, but not with unhealthy thoughts or neurosis, I think it's a fabulous thing, but I must point out that I found it almost impossible, and I was more stressed in that class than any other, and found myself fidgeting almost uncontrollably, just like I did in every school assembly, but then that's why I was at The Priory, because I have an anxiety disorder.
I was taught that I was supposed to be developing a tranquil attitude to the frustrations that caused my instability, and practice daily whilst doing household chores, or going to Sainsburys.
Mindfulness can also be practiced by being mindful of body sensations, thoughts and emotions, and there was a body scan meditation process that we were taught which was designed to help observe any sensations throughout the body, from the toes to your head, and I did at the time find this very difficult.
It is excellent for our stressful lives, our addictions and our pains, and I don't think enough people are aware of it or know anything about it.
It is excellent for our stressful lives, our addictions and our pains, and I don't think enough people are aware of it or know anything about it.
A beautiful engagement with oneself, is what I would describe it as, a selfish moment.. Time for you....Mindfulness is a very good thing.
The funny thing is in my therapy class I was so against it, I was always dreading it, and I was so disruptive during it, but I have come away realising that it is so beneficial and that I would like to practice it and learn from it.. and also share this with you.
This is something I am seriously thinking about developing for myself..
This is something I am seriously thinking about developing for myself..
Please take a look at this link.. It is something that could change your life.
Wednesday, 22 June 2011
Monday, 20 June 2011
Do we really get old, or are we just losing our patience?
Sometimes I wonder if I am feeling tired or just intolerant, and if is ageing is a mental process rather than a physical one, sure, I've been prompted by my grey hairs and wrinkles to go buy comfortable shoes and elastic waistbands, but am I slowing my pace because I am changing physically or does my mental health have an even greater part to play in the ageing process?.
Am I expected to watch instead of join in, and are my visits to the hairdressers going to involve hair lacquer and rollers? well I bloody well hope not!, and is it more important to exercise the body more than the brain?, and why do so many people think that once they have jogged around the park or been to the gym, that they have enhanced themselves enough to keep their bodies resistant to all ills, is it a marketing ploy to pop vitamins and rub lotions into our lined faces when all we really need is a good diet, and a positive attitude?, and do we really need to let the anxiety of being told that we need to start preparing for our twighlight years get a hold of us at the age of 50?
What with all the mailing lists that we are put on after reaching half a century, like the dreaded Saga holidays and insurance, Stannah stairlifts , hearing aids and all of the various other gadgets to assist us as we fade into uselessness, theres no suprise with all the constant reminders that we start to feel old, the bigwigs from this clever marketing will trap and capture you, and even your great blood pressure and the fact you attend pilates twice a week won’t save you from the draining clutches of the media's rule of thumb about when youth ends and old age begins.
There is no doubt that the mental anxiety over this will have a physical effect, and that we will be gradually easeing ourselves into the geriactric box, and then the one we will be buried in well before we ought to, because we are being sold the idea, a good 25 years before we should have, and why is this acceptable?.
This negative attitude we have, is disrespectful and it’s as if once you have become a certain age you are discouraged and abandoned, set aside and disregarded, and I refuse to let that happen to me.
Old people aren’t impatient, they have just lost their confidence about where exactly they fit into our society, it’s like they have been stacked and crammed into a drawer, put into a photo album but never looked at, and our children feel awkward around pensioners,
because they are never taught, how much we could really gleen from a person of experience, who has made mistakes or discovered things for real, true life lessons, so much to offer, but instead we would rather qualify our understandings through a book, or put ourselves in the hands of those who have studied rather than experienced life.
I think we have to take age with a pinch of salt, make sure we are driven with a personal passion, be it stamp collecting or watching birds, the minute we stop looking forward to achieving, creating or tasting, is when we really are grinding to a halt, and that can happen to you at any age, so let’s not put a label on the amount of time we have been around, but rather embrace the knowledge and wisdom of someone who has lived a lot longer than ourselves.
Give the elderly the courtesy they deserve, because we are all heading in the same direction after all.
'Nobody grows old merely by living a number of years. We grow old by deserting our ideals. Years may wrinkle the skin, but to give up enthusiasm wrinkles the soul.' ~Samuel Ullman
In Memory and with great love to my Nanny Ray Ray who died last month
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